Dill Lemon Butter

 Dill and Lemon Butter – 125mL. A divine addition to salmon, lobster, cod, halibut, scallops (basically any sea food). This butter is a guaranteed hit on roasted veggies and potatoes, on a rich cut of beef or lamb, or added onto a sandwich for that herb kick.

The best butter to use with seafood. Add to salmon before roasting, or use to sauté your scallops or shrimp, or add it as a sandwich spread in place of regular butter to uplift tuna sandwiches. Spread on a warm ham burger bun before adding your warm salmon burger patty – however you use this butter, you can’t go wrong! Contains Dairy and Garlic.125mL jar