Ginger Carrot is a delicious soup packed with warm notes of ginger and hints of pumpkin spice. It hits the spot during those fall/winter months and is perfect for cold/flu season or anytime you feel like enjoying the wildly benefits of ginger.
Ingredients: Rice, Lentil, Carrots, Potatoes, Cabbage Flakes, Onions, Celery, Green and Red Bell Pepper, Ginger, Tomato Powder, Garlic, Organic Herbs
Directions: Add contents of jar into an empty pot and remove oxygen absorber packet. Add 6 cups of water, bring to a boil, and simmer for 20 minutes (additional if required). Add 1 cup of cream (or 1 can coconut milk for vegan diets). Salt to taste.
