Tamarind Chutney (375ml)

At Basoli, it was important to capture this tangy, sweet and sour Tamarind Chutney recipe passed down from my grandmother who would pick the tamarind off the tree, dry it in the sun for a few days then blend it to perfection with home-grown spices and herbs. It compliments any meal and is traditionally served with Samosas and Pakoras. It is our promise that this unique combination with keep you coming back for more!

Ingredients: Tamarind, Filtered water, Sugar, Chilli Powder, Himalayan Salt, Blend of Basoli Spices, Black Salt.